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Management Systems Facilitator-Downey, CA

Coca-Cola Refreshments
Downey, CA
Facilitate the maintenance of an effective management system that meets ISO and GFFS requirements. Support the development of Operational Excellence by increasing associate awareness of the plant’s co...

Posted: Today

Line Cook

Bon Appetit Management
Whittier, CA
POSITION SUMMARY: The Line Cook is responsible for a particular station or group of menu items, their proper preparation, set up and execution. The culinary work in this position must follow Bon Ap...

Posted: 3 days ago

SQF Practitioner Quality Assurance Specialist

Kelly Services
Orange, CA
Description Every day, Kelly Scientific Resources (KSR) connects scientific professionals with opportunities to advance their careers. We currently have an immediate, temp-to-hire opportunity for an ...

Posted: 9 days ago

Quality Supervisor

Kraft
Fullerton, CA
Description The Fullerton Facility creates a uniqueopportunity to develop leaders and continually improve processes. This is agreat opportunity for the successful candidat...

Posted: 5 days ago

PT Porter

Bon Appetit Management
Aliso Viejo, CA
The Porter for Bon Appétit Management Company performs jobs such as putting away orders, opening and/or closing the cafe, setting and resetting dining room tables, clearing tables, restocking clean pl...

Posted: Today

SQF Practitioner Quality Assurance Specialist

Kelly Services
Orange, CA
Every day, Kelly Scientific Resources (KSR) connects scientific professionals with opportunities to advance their careers. We currently have an immediate, temp-to-hire opportunity for an SQF Practitio...

Posted: 8 days ago

Quality Supervisor

Kraft Foods Group
Fullerton, CA
The Fullerton Facility creates a uniqueopportunity to develop leaders and continually improve processes. This is agreat opportunity for the successful candidate to work as a Quality SystemsSupervisor ...

Posted: 12 days ago

Cook

Bon Appetit Management
Aliso Viejo, CA
POSITION SUMMARY: A line cook for Bon Appétit Management Company is a fundamental position responsible for culinary tasks within our operation. The line cook is responsible for the proper preparati...

Posted: 7 days ago