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Executive Chef

Company Confidential
Erie, PA
Responsible for all food production, including restaurants and banquet functions. Develop menus, food purchase specifications and recipes. Supervises production. Develop and monitor food and labor bud...

Posted: 6 days ago

Executive Sous Chef

Faena Hotels & Residences, LLC
Miami Beach, FL
THE FAENA CULTURE The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with t...

Posted: 3 days ago

Kitchen Steward - (DW.422)

ClubCorp
Hills at Lakeway Austin, TX
Club Information The Clubs of Lakeway sets a standard of excellence for country clubs in the Austin area. No other private country club in Central Texas boasts four challenging golf courses, a renowne...

Posted: 155 days ago

Kitchen Steward (Dishwasher)-Portland'5 Centers for the Arts

Aramark Food and Support Services Group Inc.
Portland, OR
Overview About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our...

Posted: 131 days ago

Kitchen Steward (Dishwasher)-Portland'5 Centers for the Arts

Aramark
Portland, OR
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more tha...

Posted: 131 days ago

Kitchen Steward (Dishwasher) - Katie's Kitchen

Angel of the Winds Casino and Hotel
Arlington, WA
Angel of the Winds is looking for "you" to join the Friendliest Casino in Washington. Become a member of a team of employees that love their job and stay long term. We are an expanding and growing Cas...

Posted: 15 days ago

Sous Chef- University Catering

University of Notre Dame
Notre Dame, IN
This position is responsible for planning and directing food preparation in a kitchen. Quality and production logistics will play a large part in this role. This will involve a large degree of supervi...

Posted: 2 days ago

Sous Chef

Rosewood Hotels & Resorts
Dallas, TX
OVERVIEW/BASIC FUNCTION: Manage all aspects of the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance wit...

Posted: 69 days ago

Bob's Steak & Chop House Executive Chef

Omni Hotels & resorts
Louisville, KY
Scheduled to open in late spring 2018, this luxurious Omni property located in the heart of Downtown Louisville, is designed with intersecting towers that represent the crossroads of the past, present...

Posted: 67 days ago

Food Service Supervisor (2018/2019) - South Pole

Gana-A'Yoo, Limited - Antarctic Program
Denver, CO
TITLE: Food Service Supervisor (2018/2019) SEASON: Austral Summer and/or Winter LOCATION: South Pole Station, Antarctica SECTOR/DEPT: GSC Antarctica SUMMARY: Currently seeking a Sup...

Posted: 22 days ago

Regional Executive Chef

Trinity Health
Grand Rapids, MI
Department:IN309_82531 FAN St Marys HC _ Grand Rapids Expected Weekly Hours: 40 Shift:Day Shift Position Purpose:Under the general direction of the Regional Manager and the System Director, Food ...

Posted: 119 days ago

Executive Chef

Trinity Health Corporation
Westerville, OH
Department: IN309_82503 FAN Mount Carmel St Anns Expected Weekly Hours: 40 Shift: Position Purpose: Reporting to the Manager, Food & Nutrition Services, the Executive Chef (EC) will ...

Posted: 18 days ago

Store Chef

New Leaf Community Markets, Inc.
Portland, OR
Position Title: Store Chef Department: Prepared Foods Supervisory Responsibility: Collaborates with department manager to supervise all department staff. Reports To: Prepared Foods Manager Region:...

Posted: 5 days ago

Director of Food & Beverage

Copley Square Hotel
Knoxville, TN
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build...

Posted: Today

Director of Food & Beverage

Benchmark Hospitality
Knoxville, TN
Benchmark’s company culture is central to our management philosophy. The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build...

Posted: 1 day ago