Assistant Executive Chef

Cannery Casino Resorts
Washington, PA
Position Purpose & Scope: Assists Executive Chef in planning, organizing, directing and controlling the overall management of the entire kitchen staff. Promotes the goals, products and service s...

Posted: 9 days ago

Chef Garde Manger

Loews Hotels, Inc.
Orlando, FL
Oversees all aspects of cold food preparation, according to approved standardized recipes. Plates food for service, according to established plating/presentation criteria. Ensures that all food served...

Posted: 9 days ago

Dining Services Director

Kisco Senior Living, LLC
Melbourne, FL
We are a full-service senior living community offering a unique environment for residents to share their passions while enjoying a quality lifestyle. If you are someone who has a passion for seniors a...

Posted: 10 days ago

Executive Chef

Omni Hotels
Houston Hotel Houston, TX
Job Description Summary: Responsible for the efficient and effective running of the kitchen and food production outl...

Posted: 8 days ago

Executive Chef

Barton Creek Resort and Spa
Broomfield, CO
Summary: Responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible for the execution of all Omni Hotel and com...

Posted: 9 days ago

Food Court Lead Cook

Bingo Potawatomi
Milwaukee, WI
Responsible for high quality food production and innovative presentation that is flawlessly executed. Committed to employee development, coaching and training. Shares accountability for the financial ...

Posted: 14 days ago

Steward/ Kitchen Worker

Jena Choctaw Pines Casino
Dry Prong, LA
Steward/ Kitchen Worker SUPERVISOR : Chef, Sous Chef, Lead Cook EXEMPT (Y/N): No SUMMARY Responsible for the cleanliness of the kitchen area, to include : dishes, pots and pans, floors drains, and ...

Posted: 13 days ago

Executive Steward - Twin City Quarter - Marriott Winston-Salem

Interstate Hotels & Resort
Winston Salem, NC
Description: Executive Steward is responsible for: maintaining a sanitary environment for the food and beverage preparation and storage; providing clean service ware and utensils for the entire food ...

Posted: 12 days ago

Lead Steward- Food Court- Full Time

Cannery Casino Resorts
Washington, PA
Position Purpose & Scope: Front line, hourly, hands-on supervisor for Kitchen Worker staff responsible for all cleaning and organizing functions of kitchens, back of house areas and storage areas. ...

Posted: 9 days ago

Kitchen Worker- EDR- Extra Board

Cannery Casino Resorts
Washington, PA
Position Purpose & Scope: Maintains safe, clean, sanitary and organized departmental work areas and equipment Manually and/or mechanically cleans service ware, cooking utensils, cooking equipment, &...

Posted: 13 days ago

Lead Sports Bar Cook

Bingo Potawatomi
Milwaukee, WI
Responsible for high quality food production and innovative presentation flawlessly executed. Committed to employee development, coaching and training. Shares accountability for the financial and o...

Posted: 14 days ago

Kitchen Worker- EDR- Full Time

Cannery Casino Resorts
Washington, PA
Position Purpose & Scope: Maintains safe, clean, sanitary and organized departmental work areas and equipment Manually and/or mechanically cleans service ware, cooking utensils, cooking equipmen...

Posted: 10 days ago

Executive Chef/Restaurant Supervisor

Hersha Hospitality Management
New York, NY
Job Description Manage the kitchen operations in addition to restaurant operations in accordance with established guest service, food quality and sustainability standards. Potential Career Path ...

Posted: 11 days ago

Element 47 Dishwasher - Starting Mid May

Aspen Snowmass
Aspen, CO
In a social place like Aspen, lives revolve around tables, and The Little Nell has the best tables in town. Our restaurants feature the finest locally sourced ingredients, expertly prepared by creativ...

Posted: 12 days ago

Sous Chef

Benchmark Hospitality
Bethesda, MD
Qualifications High school diploma or equivalent. Three to five years culinary experience in a multi unit hotel or conference center. Previous experience supervising a staff of fifteen or mor...

Posted: 11 days ago