Executive Chef

Morrison Healthcare
Rockville, MD
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest ta...

Posted: 4 days ago

Restaurant Assistant Manager#jobs#jobs

Step 7
Alexandria, VA
- . For Immediate Consideration Please Send Your Resume To: Helen Nourai at hnourai@patriceandassociates.com Restaurant Assistant Manager $40,000- $50,000 Excellent Benefits to include: Medical, ...

Posted: 21 days ago

Executive Chef/ Rockville, Maryland

Compass Group
Rockville, MD
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest ta...

Posted: 7 days ago

Cook Helper - TMs Restaurant

Hilton Worldwide
Washington, DC
A Commis Chef with Hilton Hotels and Resorts affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. ...

Posted: 1 day ago

Restaurant Manager - -Bethesda

Bravo Brio Restaurant Group, Inc.
Bethesda, MD
Our Assistant Managers are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best . We will develop loyal, lif...

Posted: 37 days ago

Specialty Restaurant Chef - Old Hickory Steakhouse

Marriott Corporate Headquarters
Oxon Hill, MD
Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-con...

Posted: 38 days ago

Banquet Sous Chef

Hyatt
Washington, DC
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a pl...

Posted: 23 days ago

Sous Chef - Hot Kitchen

Hilton Worldwide
Washington, DC
A Sous Chef with Hilton Hotels and Resorts will work closely with the Executive Chef to manage kitchen operations and the kitchen brigade, food production, and an exceptional culinary experience for G...

Posted: 1 day ago

Assistant Pastry Chef

Hilton Worldwide
Washington, DC
A Pastry Chef with Hilton Hotels and Resorts will work closely with the Executive Chef and Sous Chef to manage the pastry section of the kitchen, food production, and an exception culinary experience ...

Posted: 1 day ago

Supervisors of Food Preparation and Serving Staff

Sunrise Senior Living, LLC
Bethesda, MD
JOB DESCRIPTION Serving the residents in our community and as a key member of the dining services team, you will ensure all special dietary needs are met and prepare texture modified food as direct...

Posted: 6 days ago

Cook Helper - Temporary Cold Kitchen

Hilton Worldwide
Washington, DC
A Commis Chef with Hilton Hotels and Resorts affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. ...

Posted: 1 day ago

Restaurant Manager - NO LATE NIGHT BAR HOURS

Golden Corral
Largo, MD
NO LATE NIGHT BAR HOURS! FAMILY FRIENDLY WORK ENVIRONMENT! Golden Corral is the BEST family-style buffet and grill restaurant chain in America, consistently ranked #1 year after year! Our guests...

Posted: 10 days ago

Sous Chef

Marriott Corporate Headquarters
Oxon Hill, MD
Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-con...

Posted: 17 days ago

Sous Chef

Hilton Worldwide
Washington Navy Yard, DC
Description A Sous Chef with Embassy Suites Hotels is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding g...

Posted: 35 days ago

Food Runner

Spirit Cruises
Washington, DC
POSITION DESCRIPTION Department: Food & Beverage FLSA status: Non-exempt Reports to: Chef, Sous Chef, or Supervisor on duty Job Summary: Inspired by a commitment to excellence, Shipmate...

Posted: 38 days ago