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Market Chef Substitute, Todd English Food Hall

Fairmont Hotels & Resorts
New York, NY
Chef Tournant Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Yo...

Posted: 6 days ago

Chef de Partie

Accor Hotels
Somerset, NJ
• Contributes to guest satisfaction by: • preparing "hot" and/or "cold" dishes in line with the supervisor's instructions • helping deliver the dishes • respecting the food health and safety ...

Posted: 2 days ago

Restaurant Manager - Hotel Angeleno

Interstate Hotels & Resort
Los Angeles, CA
Description: Restaurant Managers coordinate the activities of the food and beverage staff to deliver product and service to restaurant guests. You will be responsible for interviewing, selecting, t...

Posted: 7 days ago

Ft. Smith, AR - Executive Chef/F&B Director

HP Hotels
Ft. Smith, AR
HP Hotels is offering a great opportunity to join a growing hotel development and management company as an Executive Chef/F&B Director for the Holiday Inn Ft. Smith, AR. Boasting a verdant atrium lob...

Posted: 13 days ago

Executive Sous Chef - Kitchen - Year Round

Resort at Squaw Creek
Olympic Valley, CA
Position TitleExecutive Sous Chef - Kitchen - Year RoundPropertyResort at Squaw CreekCompany IntroductionDestination Hotels & Resorts began in 1972 with the development and management of condominium r...

Posted: 9 days ago

Executive Chef

Hilton Hotels Corporation
San Juan, PR
Job Description Executive Chef Work Locations: San Juan An Executive Chef with Hilton Hotels amp; Resorts is responsible for managing all aspects of the kitchen to deliver an excellent Guest and ...

Posted: 48 days ago

Banquets Sous Chef

Poached
Portland, OR
Sunriver Resort, a Destination Hotel, is currently undergoing a $50 million property revitalization taking place over a five year period. This includes a complete remodel of our two lodge restaurants ...

Posted: 57 days ago

Banquet Chef

Wyndham International
Las Vegas, NV
Banquet Chef-1504826 Description As one of FORTUNE Magazine's Most Admired Companies, Wyndham Worldwide is one family, one team of professionals who actively strive to provide our customers and each o...

Posted: 79 days ago

Corporate R&d Chef

White Lodging
Merrillville, IN
Education: • A culinary degree of 2 or more years and progressive, proven track record in restaurants, hotels Key Impact: • Researches, studies, develops, tests and standardizes menu items ac...

Posted: 63 days ago

Executive Sous Chef

Destination Camelback Management, Inc.
Phoenix, AZ
Position TitleExecutive Sous ChefPropertyDestination Camelback Management, Inc.Company IntroductionDestination Hotels & Resorts began in 1972 with the development and management of condominium resorts...

Posted: 2 days ago

Sous Chef

Suncadia Resort
Cle Elum, WA
Position TitleSous ChefPropertySuncadia ResortCompany IntroductionDestination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to be...

Posted: 9 days ago

Chef de partie Pâtisserie EXTRA H/F

Accor Hotels
Paris, TX
Votre poste aura un réel impact en terme de satisfaction dans l'expérience du client. Molitor recherche des chefs de partie en extra pour l'activité Pâtisserie dont les missions seraient les suivan...

Posted: 2 days ago

Evening Chef

InterContinental Hotels Group
Spring Lake, MI
Job Description: Oversee kitchen staff throughout the evening to create a seemless experience for guests. Maintain a clean and safe environment and be sure kitchen meets all safety and health re...

Posted: 9 days ago

Chef de rang Room Service

Accor Hotels
Paris, TX
Votre poste a un réel impact en terme de satisfaction dans l'expérience du client. Vous représentez l'esprit et le service de Molitor. VOTRE CONTRAT CDI, 39h par semaine, horaires sans coupur...

Posted: 8 days ago

Chef de rang Banquets EXTRA

Accor Hotels
Paris, TX
Molitor recherche des chefs de rang en extra pour l'activité Séminaires & Banquets dont les missions seraient les suivantes : –Dresse, met en place et contrôle la partie du point de vente dont il a...

Posted: 2 days ago