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Chef - Waterloo NY

InterContinental Hotels Group
Waterloo, NY
Job Description: SUMMARY Direct the operation of the kitchen(s), including food preparation and quality, physical maintenance and inventory functions, to ensure hotel quality standards and reven...

Posted: 10 days ago

Executive Chef

Hilton Hotels Corporation
San Juan, VA
Executive Chef (Job Number: HOT01J97) Work Locations: Caribe Hilton Hotel Los rosales St, San Geronimo Grounds San Juan 901 An Executive Chef with Hilton Hotels & Resorts is responsible for ma...

Posted: 18 days ago

Banquets Sous Chef

Poached
Portland, OR
Sunriver Resort, a Destination Hotel, is currently undergoing a $50 million property revitalization taking place over a five year period. This includes a complete remodel of our two lodge restaurants ...

Posted: 27 days ago

Banquet Chef

Wyndham International
Las Vegas, NV
Banquet Chef-1504826 Description As one of FORTUNE Magazine's Most Admired Companies, Wyndham Worldwide is one family, one team of professionals who actively strive to provide our customers and each o...

Posted: 49 days ago

Executive Sous Chef

Interstate Hotels & Resorts
Pine Mountain, GA
What you will be doingAssist in the training and supervision of the kitchen team. Assist in food preparation according to IHR's high standards and great recipes. Supervise the daily production of food...

Posted: 3 days ago

Chef De Partie

Fairmont Hotels & Resorts
Newport Beach, CA
Chef de Partie Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Y...

Posted: 4 days ago

Sous Chef - Shenandoah National Park

Delaware North
Washington, DC
Just 75 miles from the bustle of Washington, D.C., Shenandoah National Park is a popular escape to recreation and re-creation. The panoramic vistas along the historic Skyline Drive, a designated “Nati...

Posted: 5 days ago

Corporate R&d Chef

White Lodging
Merrillville, IN
Education: • A culinary degree of 2 or more years and progressive, proven track record in restaurants, hotels Key Impact: • Researches, studies, develops, tests and standardizes menu items ac...

Posted: 10 days ago

Sous Chef - The Heathman Hotel Kirkland

Interstate Hotels & Resort
Kirkland, WA
Description: Sous Chef assists in the training and supervision of the kitchen team. S/he is also responsible for assisting in food preparation according to IHR's high standards and great recipes. T...

Posted: 10 days ago

Garde Manger cook 2 - InterContinental

IHG
Atlanta, GA
Title: Garde Manger cook 2 - InterContinental Location: AMER_North Amer-United States-GA-Atlanta Job Number: R109714 Do you see yourself as a Cook/Commis Chef ? What's your passion? Whether you'r...

Posted: 4 days ago

Banquet Porter - Full-Time

Intercontinental Services
Lake Geneva, WI
Tucked within historic Lake Geneva, Grand Geneva Resort and Spa is one of only five AAA Four-Diamond resorts in Wisconsin. The Grand Geneva is home to two championship golf courses, WELL Spa and fitn...

Posted: 11 days ago

Pastry Cook

Accor Hotels
Chicago, IL
Under the responsibility of the executive pastry chef you participate in the production of pastries and desserts - oven-baked, puddings, ices, chocolate, bread - in line with the technical guidelines ...

Posted: 4 days ago

Bell Person

Sage Hospitality Resources, LLP
San Antonio, TX
Requisition Number: 4187659 Position Title: Bell Person Property Name: Eilan Hotel Resort & Spa City: San Antonio State: Texas Why Us?: Éilan Hotel Resort & Spa, San Antonio’s first Mar...

Posted: 10 days ago