Most popular jobs

10Jobs Found

10 Jobs Found 

D
D

Production Icing Line Worker 1st Shift

Dianne's Fine Desserts

Le Center, MN
7 days ago
Le Center, MN
7 days ago
This position is responsible for performing multiple tasks to assist operations with producing baked goods. This position works both on manual line and automated line as directed.  Specific essential functions include, but are not limited to the following:
                            ESSENTIAL FUNCTIONS:       
  • Ability to perform all of the tasks required for the Icing Line worker position:
  • Rack Unloading/Loading: places dessert on or off the rack as needed
  •  Collars: place cardboard collar around cakes in process
  •  Spreading: spreads icing on cake layers
  •  Cake Stacking: stacks cake layers as required
  •  Covering: covers cakes with icing
  •  Garnishes: places garnish on finished product, keeps hopper/bin full
  •  Ring Decorating: decorates top of cake with required design
  •  Depositing: presses foot pedal to dispense icing onto product
  •  Glazer: sprays glaze on specific desserts
  •  Cake Cutter: slices layers of sponge cake 
  •  Pan placer/cardboard inserter: places pan on conveyor belt and/or inserts cardboard into pan before placing on belt.
  • Depositor operator: Operates foot pedal to dispense icing onto cake.
  • Pump operator: Keeps hopper full of icing.
  • Assist with collecting needed items for product(cardboard circles, pans, utensils) as directed.     
  • To place correct product into proper containers (use ingredients returns labels and allergen label of required.   
  • Clean work area (removes extra debris, wash, rinse, and sanitize line between product change over).     
  • Maintain a clean, safe and sanitary work area.
  • Perform other duties as assigned.
  • Clean up nuts and debris off the floor and in the surrounding area immediately.                Follow all good manufacturing practices (GMPs).
  • Abide by all safety regulations
  • Performs all other duties as assigned       

KNOWLEDGE, SKILLS AND ABILITIES:
  • Education requirement: N/A
  • Years of related working experience: N/A
  • Must communicate with others to ensure proper production flow to avoid line downtime and waste to reduce and eliminate rework
  • Must communicate with appropriate personnel to ensure quality of finished product
  • Job tasks will be performed in a professional and safe manner to prevent disruption of production line
  • Possess normal to excellent manual dexterity and motor skills
  • Possess good eye-hand coordination
  • Ability to become familiar with company methods and standards and apply that knowledge to daily duties
  • Familiarity with factory policies regarding safety, quality, and GMP's
  • Must be able to understand basic math
  • Promote Teamwork
  • Ability to work well with others
  • Must be articulate, tactful and professional at all times
  • Flexible to work other lines as needed
  • Other duties may be assigned
COMPENTENCY STATEMENTS
  • Accountability - Ability to accept responsibility and account for his/her actions.
  • Accurate - Ability to perform work accurately and thoroughly at a pace consistent with production.
  • Adaptability - Ability to adapt to change in the workplace.
  • Communication, Oral - Ability to communicate effectively with others using the spoken word.
  • Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
  • Detail Oriented - Ability to pay attention to the minute details of a project or task.
  • Judgment - The ability to formulate a sound decision using the available information.
  • Responsible - Ability to be held accountable or answerable for one’s conduct.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essentials functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Fast paced, working with manual and automated processes and equipment.
  • Factory climate changes with the season and employee must dress accordingly.
  • Chemical handling is required for production sanitation.
  • The facility produces product that will require employees to work with allergens, including, but not limited to: milk, soy, wheat, egg, tree nuts and peanuts.
PHYSICAL DEMANDS:
Physical AbilitiesFrequencyLift /CarryFrequency
StandConstantly0-10 poundsFrequently
WalkConstantly11-20 poundsFrequently
SitNot Applicable21-50 poundsOccasionally
Use of HandsConstantly51-100 poundsWith assistance
Reaching outwardFrequentlyOver 100 poundsWith assistance
Reaching above shoulderOccasionallyPush or Pull 
ClimbOccasionally0-12 poundsFrequently
CrawlOccasionally13-25 poundsFrequently
Squat or KneelFrequently26-40 poundsFrequently
BendOccasionally41-100 poundsFrequently

Other Physical Requirements
  • Ability to wear Personal Protective Equipment (PPE) (Hair net, face mask, ear plugs, boots, smock, and frequent hand washing)
  • Prolonged periods of standing/walking in the plant
Dianne's Fine Desserts is an Equal Opportunity Employer
D
D

Freezer Tech 1st Shift

Dianne's Fine Desserts

Le Center, MN
7 days ago
Le Center, MN
7 days ago

Dianne's Fine Desserts

Freezer Tech
POSITION SUMMARY
Responsible for proper flow of production, product quality, and area safety.
ESSENTIAL FUNCTIONS
  • Oversees product flow into blast freezer
  • Ensure quality, safety, and company standards are enforced at all times
  • Coordinate the flow of product after it is baked
  • Must be able to complete paperwork(i.e. Excessive Waste Form)
  • Ensure Freezer Inventory Sheets are properly filled out
  • Ensure departmental process and procedures are performed and upheld
  • Ensures all training is being conducted for Derringers
  • Must be able to learn and acquire knowledge of all products (i.e. cake icing, garnishing, lot dates) to assure all aspects are being performed properly
  • Delegate to Derringers tasks necessary to ensure smooth transition to next product
  • Assist in de-panning product
  • Maintain a clean, safe, and sanitary work area
  • Maintain freezers clean and organized
  • WIP count and organization
  • Mini count
  • Perishable freezer organization
  • Waste tote area clean and organized (dumping of red totes)
  • Maintain and report ice buildups
  • Support any kind of raw, cardboard or freezer inventory
  • Allergen segregation
  • General housekeeping of freezers
  • Support lines as necessary                                                                                  
  • Perform other duties as assigned
KNOWLEDGE, SKILLS AND ABILITIES:
  •   Education requirement:  N/A
  •   Years of related working experience:  6 months to 1 year related experience
  • Ability to learn company methods and standards and apply that knowledge to daily duties.
  • Ability to communicate with other leads, all departments and all levels of the factory
  • Ability to address performance issues
  • Ability to safely maneuver manual hand jack full of product, weighing 1100 to 1300lbs in close   quarters
  • Possess normal to excellent manual dexterity and motor skills
  • Possess good eye-hand coordination
  • Follow direction set forth by supervisor or manager
  •   Familiarity with factory policies regarding safety, quality, and GMP's
  •   Promote Teamwork
  •   Ability to work well with others
  •   Must be articulate, tactful and professional at all times
  •   Flexible to work other lines as needed
  •   Other duties may be assigned

COMPENTENCY STATEMENTS
  • Accountability - Ability to accept responsibility and account for his/her actions.
  • Accurate - Ability to perform work accurately and thoroughly at a pace consistent with production.
  • Adaptability - Ability to adapt to change in the workplace.
  • Communication, Oral - Ability to communicate effectively with others using the spoken word.
  • Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
  • Detail Oriented - Ability to pay attention to the minute details of a project or task.
  • Judgment - The ability to formulate a sound decision using the available information.
  • Responsible - Ability to be held accountable or answerable for one’s conduct

WORK ENVIRONMENT
  • Fast paced, working with manual and automated processes and equipment.
  • Factory climate changes with the season and employee must dress accordingly.
  • This plant produces and employees will be handling products that contain allergens, including, but not limited to: milk, soy, wheat, egg, tree nuts and peanuts.
  • Ability to work in extremely cold environment ranging from -2 to -30 degrees (Protective equipment provided) 

PHYSICAL DEMANDS
Physical AbilitiesFrequencyLift /CarryFrequency
StandConstantly0-10 poundsConstantly
WalkConstantly11-20 poundsConstantly
SitNot Applicable21-50 poundsFrequently
Use of HandsConstantly51-100 poundsWith assistance
Reaching outwardConstantlyOver 100 poundsWith assistance
Reaching above shoulderFrequentlyPush or Pull 
ClimbOccasionally0-12 poundsConstantly
CrawlOccasionally13-25 poundsConstantly
Squat or KneelFrequently26-40 poundsFrequently
BendFrequently41-100 poundsFrequently

Dianne's Fine Desserts is an equal opportunity employer
D
D

Freezer Tech 2nd Shift

Dianne's Fine Desserts

Le Center, MN
7 days ago
Le Center, MN
7 days ago

Dianne's Fine Desserts

Freezer Tech
POSITION SUMMARY
Responsible for proper flow of production, product quality, and area safety.
ESSENTIAL FUNCTIONS
  • Oversees product flow into blast freezer
  • Ensure quality, safety, and company standards are enforced at all times
  • Coordinate the flow of product after it is baked
  • Must be able to complete paperwork(i.e. Excessive Waste Form)
  • Ensure Freezer Inventory Sheets are properly filled out
  • Ensure departmental process and procedures are performed and upheld
  • Ensures all training is being conducted for Derringers
  • Must be able to learn and acquire knowledge of all products (i.e. cake icing, garnishing, lot dates) to assure all aspects are being performed properly
  • Delegate to Derringers tasks necessary to ensure smooth transition to next product
  • Assist in de-panning product
  • Maintain a clean, safe, and sanitary work area
  • Maintain freezers clean and organized
  • WIP count and organization
  • Mini count
  • Perishable freezer organization
  • Waste tote area clean and organized (dumping of red totes)
  • Maintain and report ice buildups
  • Support any kind of raw, cardboard or freezer inventory
  • Allergen segregation
  • General housekeeping of freezers
  • Support lines as necessary                                                                                  
  • Perform other duties as assigned
KNOWLEDGE, SKILLS AND ABILITIES:
  •   Education requirement:  N/A
  •   Years of related working experience:  6 months to 1 year related experience
  • Ability to learn company methods and standards and apply that knowledge to daily duties.
  • Ability to communicate with other leads, all departments and all levels of the factory
  • Ability to address performance issues
  • Ability to safely maneuver manual hand jack full of product, weighing 1100 to 1300lbs in close   quarters
  • Possess normal to excellent manual dexterity and motor skills
  • Possess good eye-hand coordination
  • Follow direction set forth by supervisor or manager
  •   Familiarity with factory policies regarding safety, quality, and GMP's
  •   Promote Teamwork
  •   Ability to work well with others
  •   Must be articulate, tactful and professional at all times
  •   Flexible to work other lines as needed
  •   Other duties may be assigned

COMPENTENCY STATEMENTS
  • Accountability - Ability to accept responsibility and account for his/her actions.
  • Accurate - Ability to perform work accurately and thoroughly at a pace consistent with production.
  • Adaptability - Ability to adapt to change in the workplace.
  • Communication, Oral - Ability to communicate effectively with others using the spoken word.
  • Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
  • Detail Oriented - Ability to pay attention to the minute details of a project or task.
  • Judgment - The ability to formulate a sound decision using the available information.
  • Responsible - Ability to be held accountable or answerable for one’s conduct

WORK ENVIRONMENT
  • Fast paced, working with manual and automated processes and equipment.
  • Factory climate changes with the season and employee must dress accordingly.
  • This plant produces and employees will be handling products that contain allergens, including, but not limited to: milk, soy, wheat, egg, tree nuts and peanuts.
  • Ability to work in extremely cold environment ranging from -2 to -30 degrees (Protective equipment provided) 

PHYSICAL DEMANDS
Physical AbilitiesFrequencyLift /CarryFrequency
StandConstantly0-10 poundsConstantly
WalkConstantly11-20 poundsConstantly
SitNot Applicable21-50 poundsFrequently
Use of HandsConstantly51-100 poundsWith assistance
Reaching outwardConstantlyOver 100 poundsWith assistance
Reaching above shoulderFrequentlyPush or Pull 
ClimbOccasionally0-12 poundsConstantly
CrawlOccasionally13-25 poundsConstantly
Squat or KneelFrequently26-40 poundsFrequently
BendFrequently41-100 poundsFrequently

Dianne's Fine Desserts is an equal opportunity employer
D
D

Label Tech -2nd Shift

Dianne's Fine Desserts

Le Center, MN
7 days ago
Le Center, MN
7 days ago
Label Tech - 2nd Shift Hours 4pm-2am
JOB FUNCTION

The position is responsible for ensuring labeling requirements are met for all products, on individual products and cases, and that lines remain supplied with needed pre-labeled materials.  Position works on either a manual line or automated line as directed.  Specific essential functions include, but are not limited to the following:
ESSENTIAL FUNCTIONS:       
  • Follow product sequence as directed by Lead/Supervisor.                                                
  • Print labels that will be needed and furnish appropriate rack tag                                      
  • Provide direction to others assisting with applying labels to ensure proper application    
  • Must be able to ensure that labels for products being run are accurately affixed to proper form (i.e. Approach sheet)                                                                                      
  • Apply labels to cases                                                                                                          
  • Maintaining a clean, safe, and sanitary work area   
  • Performs other duties as needed.   
  • Clean up nuts and debris during and immediately following all production runs.             
  • Support lines as necessary                                                                                                
  • Perform other duties as assigned                                                                                       
  • Follow all good manufacturing practices (GMPs).
  • Abide by all safety regulations
  • Performs all other duties as assigned       
KNOWLEDGE, SKILLS AND ABILITIES:
  •  Education requirement:  N/A
  •  Years of related working experience:  3 to 6 months related experience
  •  Competency to work on computers
  • Ability to learn company methods and standards and apply that knowledge to daily duties.
  • Ability to communicate with other leads, all departments and all levels of the factory
  • Possess normal to excellent manual dexterity and motor skills
  • Possess good eye-hand coordination
  • Follow direction set forth by supervisor or manager
  •  Familiarity with factory policies regarding safety, quality, and GMP's
  •  Promote Teamwork
  •  Ability to work well with others
  •  Must be articulate, tactful and professional at all times
  •  Flexible to work other lines as needed
  •  Other duties may be assigned
COMPENTENCY STATEMENTS
  • Accountability - Ability to accept responsibility and account for his/her actions.
  • Accurate - Ability to perform work accurately and thoroughly at a pace consistent with production.
  • Adaptability - Ability to adapt to change in the workplace.
  • Communication, Oral - Ability to communicate effectively with others using the spoken word.
  • Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
  • Detail Oriented - Ability to pay attention to the minute details of a project or task.
  • Judgment - The ability to formulate a sound decision using the available information.
  • Responsible - Ability to be held accountable or answerable for one’s conduct.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essentials functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Fast paced, working with manual and automated processes and equipment.
  • Factory climate changes with the season and employee must dress accordingly.
  • Chemical handling is required for production sanitation.
  • The facility produces product that will require employees to work with allergens, including, but not limited to: milk, soy, wheat, egg, tree nuts and peanuts.
Physical AbilitiesFrequencyLift /CarryFrequency
StandConstantly0-10 poundsConstantly
WalkConstantly11-20 poundsConstantly
SitNot Applicable21-50 poundsFrequently
Use of HandsConstantly51-100 poundsWith assistance
Reaching outwardFrequentlyOver 100 poundsWith assistance
Reaching above shoulderFrequentlyPush or Pull 
ClimbOccasionally0-12 poundsConstantly
CrawlOccasionally13-25 poundsConstantly
Squat or KneelFrequently26-40 poundsOccasionally
BendFrequently41-100 poundsConstantly

Other Physical Requirements
  • Ability to wear Personal Protective Equipment (PPE) (Hair net, face mask, ear plugs, boots, smock, and frequent hand washing)
  • Must wear cut resistant gloves at all times when using knives or similar tools.
  • Prolonged periods of standing/walking in the plant

Dianne's Fine Desserts is an Equal Opportunity Employer
C
C

Dedicated Class A Flex Truck Driver - Great Pay and Benefits

C.R. England

Elysian, MN
Today
Elysian, MN
Today
Dedicated CDL Drivers - This is a great paying position available with extended home time option. This is a flexible position meaning that drivers will be shifted to where demand for the trucks is. Drivers at Dry locations will average three-five loads per week depending on location, with an average of two to four stops per load. Drivers at Fresh locations will average one-three loads per week depending on location, with an average of ten to fifteen stops per load. Average miles per week is 1500. Trailers are loaded on roller carts, U-boat carts.
 

Your Keys to Succeeding

  • CareerTrak – Application that allows you to view all career opportunities and lanes within C.R. England. Allows you to choose your career path and where you want to go.
  • CRE Toolbox – Check and respond to your messages while off the truck. Accept your loads, click-to-call your office contacts, view your pay stubs and more!
  • C.R. England is proudly partnered with CAT Weigh My Truck and Transflo Mobile Plus applications to save time while out on the road.
  • C.R. England University (CREU) – Safety is one of our top priorities and transportation is ever-changing. With our training courses, you can feel confident while out on the road to ensure you are safe and compliant!
  • A devoted Driver Manager who is there to support and guide you while out on the road.

Plus ALL the Benefits

  • Weekly Pay & Home Time
  • Health Benefits & 401k Participation
  • Paid Time Off & Bonus Incentives
  • Unlimited Cash Referral Program

WHY CR ENGLAND?

  • Home Weekly
  • All newer Freightliner cabs.
  • On-site driver manager to help support and guide you while out on the road.
  • Weekly Pay & Direct Deposit
  • Top of the line FULL Benefits for you and your family
  • 401k Participation
  • Paid Time Off & Bonus Incentives
  • Unlimited Cash Referral Program
Trucking Freight Handling:
  • Hand Unload Account
Type of Freight:
  • Dry Van Trailers
Requirements:
  • Must have a valid CDL-A license.
  • Must have 3 months prior driving experience.

The C.R. England Experience
As one of the nation's most prominent refrigerated transportation services, C.R. England plays an integral part in feeding America. We deliver nearly every kind of grocery food item to shelves across our nation. We are looking for people to share their talents on our team. Transportation is a rewarding career with a wide variety of positions that offer the success you are seeking.
Community Action
13 million children experience hunger or risk of hunger in the United States. Since we support our customers by delivering food to the grocery store shelves, it only seems fitting that we support our community by donating our time, resources and money to local food banks across the nation. As a family driven culture, we are passionate about giving back to others.
Pride in Our Work
We take pride in all the hard work, projects, programs, innovations and technologies created, that keep this business running. But more importantly, its our purpose the fuels our drive to be more. We remember that we are not just another business, but a business that helps feed America.
ABOUT US
C.R. England is a family-owned, customer and employee focused corporation since 1920, and is driven to deliver excellence as one of the most prominent temperature-controlled carriers in the nation.

Better Pay, Home Time, and Miles — Apply Now.

C
C

COOK (FULL-TIME)

Compass Group, North America

OWATONNA, MN
27 days ago
OWATONNA, MN
27 days ago
*Posted Date:* Jan 27, 2021
* We are now hiring for a full-time *COOK *position.
* *Location*: Federated- 1929 South Cedar Ave, Owatonna, MN 55060. /Note: online applications accepted _only_./
* *Schedule*: Monday through Friday, 6 AM- 2:30 PM.
* *Requirement*: Cook experience is a plus.
* *Perks: Willing to train, no weekends or holidays!*
/*Internal Employee Referral Bonus Available/
*We Make Applying Easy! *Want to apply to this job via text messaging? Text *JOB* to *75000 *and search *requisition ID number** 449613. *Additionally, you can get in front of the hiring manager faster and share what makes you unique with a *Prerecorded Video Interview! *Click here to learn more!
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
*Summary:* Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
*Essential Duties and Responsibilities:*
* Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
* Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
* Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
* Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
* Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
* Operates and maintains kitchen equipment as instructed.
* Assists in production planning, record keeping and reporting as required.
* Assists in the ordering and receiving of all food and supplies as required.
* Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
* Attends in-service and safety meetings.
* Maintains good working relationships with coworkers, customers, administrators and managers.
* Performs job safely while maintaining a clean, safe work environment.
* Performs other duties as assigned.
* Associates at Bon Appétit are offered many fantastic benefits.*
Both full-time and part-time positions offer the following benefits to associates:
* Medical
* Dental
* Vision
* Life Insurance/AD
* Disability Insurance
* Retirement Plan
* Associate Shopping Program
* Health and Wellness Programs
* Discount Marketplace
* Identity Theft Protection
* Pet Insurance
* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
* Commuter Benefits
* Employee Assistance Program
* Flexible Spending Accounts (FSAs)
*About Compass Group: Achieving leadership in the foodservice industry*
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./
Req ID: 449613
Bon Appetit
Hourly
C
C

COOK, HELPER (FULL-TIME)

Compass Group, North America

OWATONNA, MN
30+ days ago
OWATONNA, MN
30+ days ago
*Posted Date:* Jan 13, 2021
* We are now hiring for a full-time *COOK HELPER *position.
* *Location*: Federated- 1929 South Cedar Ave, Owatonna, MN 55060. /Note: online applications accepted _only_./
* *Schedule*: 6 AM- 2:30 PM, Monday through Friday.
* *Requirement*: Culinary experience is a plus.
* *Perks: Willing to train, no weekends or evenings!*
/*Internal Employee Referral Bonus Available/
*We Make Applying Easy! *Want to apply to this job via text messaging? Text *JOB* to *75000 *and search *requisition ID number** 446144. *Additionally, you can get in front of the hiring manager faster and share what makes you unique with a *Prerecorded Video Interview! *Click here to learn more!
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
*Summary:* Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas.
*Essential Duties and Responsibilities:*
* Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage.
* Prepares and cooks food in accordance with company production records and standardized recipes.
* Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
* Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
* Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others.
* Tests food by tasting, smelling and piercing to determine that it is cooked.
* Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
* Washes, peels, cuts and shreds fruits and vegetables and fruits.
* Butchers chicken, fish and shellfish as directed.
* Bakes bread, rolls, cakes and pastry as course of instruction permits.
* Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.
* Interacts with customers and coworkers in a courteous, efficient and friendly manner.
* Ensures compliance with company service standards and inventory and cash control procedures.
* Performs other duties as assigned.
* Associates at Bon Appétit are offered many fantastic benefits.*
Both full-time and part-time positions offer the following benefits to associates:
* Medical
* Dental
* Vision
* Life Insurance/AD
* Disability Insurance
* Retirement Plan
* Associate Shopping Program
* Health and Wellness Programs
* Discount Marketplace
* Identity Theft Protection
* Pet Insurance
* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
* Commuter Benefits
* Employee Assistance Program
* Flexible Spending Accounts (FSAs)
*About Compass Group: Achieving leadership in the foodservice industry*
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./
Req ID: 446144
Bon Appetit
Hourly
C
C

COOK (PART-TIME)

Compass Group, North America

OWATONNA, MN
30+ days ago
OWATONNA, MN
30+ days ago
*Posted Date:* Jan 12, 2021
*TEXT TO APPLY:* You can now complete your entire job application for this job via SMS text messaging!
Simply text *JOB* to *75000 *& search for the *requisition ID number 445765.*
Click here to learn more.
* We have an opening for a part-time *COOK *position.
* *Location*: Beauterre Recovery Institute - 2480 County HWY 45 Owatonna, MN 55060 /Note: online applications accepted _only_./
* *Schedule*: Shifts will vary. More details upon interview.
* *Requirement*: Prior Cook and/or Food Service experience.
*WE MAKE IT EASY!* You can now *prerecord video introductions.* Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.
*Full time associates at Unidine are offered many fantastic benefits such as:*
* Medical
* Dental
* Vision
* Flexible Spending Accounts (FSAs)
* Commuter Benefits
* Wellness Program
* Employee Assistance Program
* Life Insurance for Associates and Eligible Dependents
* Short Term Disability (STD) and Long Term Disability (LTD)
* Accidental Death & Dismemberment (AD&D) Insurance
* Discount Marketplace
* 401(k)
* And other voluntary benefits
Job Summary
*Summary:* Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
*Essential Duties and Responsibilities:*
* Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
* Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
* Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
* Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
* Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
* Operates and maintains kitchen equipment as instructed.
* Assists in production planning, record keeping and reporting as required.
* Assists in the ordering and receiving of all food and supplies as required.
* Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
* Attends in-service and safety meetings.
* Maintains good working relationships with coworkers, customers, administrators and managers.
* Performs job safely while maintaining a clean, safe work environment.
* Performs other duties as assigned.
* About Compass Group: Achieving leadership in the foodservice industry*
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./
*Req ID: 445765*
*Unidine *
*JENNIFER L HAJOSTEK *
*Hourly *
J
J

Freezer Lift Operator, 3rd Shift-Faribault, MN

Jennie-O

Faribault, MN
30+ days ago
Faribault, MN
30+ days ago
Responsibilities:
  1. Load and unload blast freezers
  2. Locate product in 3 high racks in minus 10 degree freezer
  3. Remove product from racks and prepare for shipment
  4. Check temperature of product and build up pullet's as required
  5. Perform safety inspection of material handling equipment on a daily basis
  6. Maintain a clean, neat and orderly work area
  7. Participate in physical inventories and cycle counts in freezer
  8. Conduct operation in a manner, which promotes safety at all times
  9. Other duties as assigned
Minimum Qualifications:
  • Excellent attendance
  • Ability to operate a sit down fork-lift
  • Ability to with stand below zero temperatures daily
  • Experience stacking pallet in 3 high storage racks
  • Experience loading and unloading trailers
  • Ability to lift a minimum of 40 pounds frequently
  • Good basic math skills
  • Able to learn how to use scanning equipment.
  • Able to read and write English
Preferred Qualifications:
  • Licensed fork-lift operator
  • Two or more years of fork-lift experience
  • High school diploma or equivalent
  • Previous ware house experience

Must be able to continuously with stand minus 10 degree temperature, operate fork-lifts on a continuous basis, lift a minimum of 40 pounds frequently, and have basic math skills.
Excellent pay and benefit package including health, dental, vision, life & disability insurance, vacation, holidays, flexible spending accounts, retirement savings plan with 401K match, continuing education, and much more.
Jennie-O Turkey Store is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, gender, gender orientation, gender identity, national origin, disability, or veteran status.
J
J

Truck Driver-Live Haul, 3rd Shift-Faribault, MN

Jennie-O

Faribault, MN
30+ days ago
Faribault, MN
30+ days ago
Responsibilities:
  1. Safely and effectively load birds and drive tractor-trailer trucks
  2. Perform vehicle inspection and do minor repairs
  3. Operate trucks by all federal, state, and local ordinances
Minimum Qualifications:
  • At least 21 years old
  • Convicted of no more than one moving violation in the last 12 months, or no more than two moving violations in the last 36 months while on company or personal time
  • Convicted of no more than zero OWI offenses in the last 12 months, or no more than one OWI offense in the last 36 months while on personal time
  • No current restrictions prohibiting repetitive lifting, bending or twisting
  • Possess a current Minnesota Commercial Vehicle Operators License
  • No current restrictions prohibiting the use of respiratory protection equipment
  • Request for Check of Driving Record
Preferred Qualifications:
  • Over one year of live bird handling experience
  • Previous verifiable driver experience
  • No moving violation and/or OWI offense within the last 36 months

Excellent pay and benefit package including health, dental, vision, life & disability insurance, vacation, holidays, flexible spending accounts, retirement savings plan with 401K match, continuing education, and much more.
Jennie-O Turkey Store is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, gender, gender orientation, gender identity, national origin, disability, or veteran status.
No More Results

Posted

7 days ago

Description

This position is responsible for performing multiple tasks to assist operations with producing baked goods. This position works both on manual line and automated line as directed.  Specific essential functions include, but are not limited to the following:
 
                            ESSENTIAL FUNCTIONS:       
  • Ability to perform all of the tasks required for the Icing Line worker position:
  • Rack Unloading/Loading: places dessert on or off the rack as needed
  •  Collars: place cardboard collar around cakes in process
  •  Spreading: spreads icing on cake layers
  •  Cake Stacking: stacks cake layers as required
  •  Covering: covers cakes with icing
  •  Garnishes: places garnish on finished product, keeps hopper/bin full
  •  Ring Decorating: decorates top of cake with required design
  •  Depositing: presses foot pedal to dispense icing onto product
  •  Glazer: sprays glaze on specific desserts
  •  Cake Cutter: slices layers of sponge cake 
  •  Pan placer/cardboard inserter: places pan on conveyor belt and/or inserts cardboard into pan before placing on belt.
  • Depositor operator: Operates foot pedal to dispense icing onto cake.
  • Pump operator: Keeps hopper full of icing.
  • Assist with collecting needed items for product(cardboard circles, pans, utensils) as directed.     
  • To place correct product into proper containers (use ingredients returns labels and allergen label of required.   
  • Clean work area (removes extra debris, wash, rinse, and sanitize line between product change over).     
  • Maintain a clean, safe and sanitary work area.
  • Perform other duties as assigned.
  • Clean up nuts and debris off the floor and in the surrounding area immediately.                Follow all good manufacturing practices (GMPs).
  • Abide by all safety regulations
  • Performs all other duties as assigned       

KNOWLEDGE, SKILLS AND ABILITIES:
  • Education requirement: N/A
  • Years of related working experience: N/A
  • Must communicate with others to ensure proper production flow to avoid line downtime and waste to reduce and eliminate rework
  • Must communicate with appropriate personnel to ensure quality of finished product
  • Job tasks will be performed in a professional and safe manner to prevent disruption of production line
  • Possess normal to excellent manual dexterity and motor skills
  • Possess good eye-hand coordination
  • Ability to become familiar with company methods and standards and apply that knowledge to daily duties
  • Familiarity with factory policies regarding safety, quality, and GMP's
  • Must be able to understand basic math
  • Promote Teamwork
  • Ability to work well with others
  • Must be articulate, tactful and professional at all times
  • Flexible to work other lines as needed
  • Other duties may be assigned
COMPENTENCY STATEMENTS
  • Accountability - Ability to accept responsibility and account for his/her actions.
  • Accurate - Ability to perform work accurately and thoroughly at a pace consistent with production.
  • Adaptability - Ability to adapt to change in the workplace.
  • Communication, Oral - Ability to communicate effectively with others using the spoken word.
  • Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
  • Detail Oriented - Ability to pay attention to the minute details of a project or task.
  • Judgment - The ability to formulate a sound decision using the available information.
  • Responsible - Ability to be held accountable or answerable for one’s conduct.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essentials functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Fast paced, working with manual and automated processes and equipment.
  • Factory climate changes with the season and employee must dress accordingly.
  • Chemical handling is required for production sanitation.
  • The facility produces product that will require employees to work with allergens, including, but not limited to: milk, soy, wheat, egg, tree nuts and peanuts.
PHYSICAL DEMANDS:
Physical AbilitiesFrequencyLift /CarryFrequency
StandConstantly0-10 poundsFrequently
WalkConstantly11-20 poundsFrequently
SitNot Applicable21-50 poundsOccasionally
Use of HandsConstantly51-100 poundsWith assistance
Reaching outwardFrequentlyOver 100 poundsWith assistance
Reaching above shoulderOccasionallyPush or Pull 
ClimbOccasionally0-12 poundsFrequently
CrawlOccasionally13-25 poundsFrequently
Squat or KneelFrequently26-40 poundsFrequently
BendOccasionally41-100 poundsFrequently

Other Physical Requirements
  • Ability to wear Personal Protective Equipment (PPE) (Hair net, face mask, ear plugs, boots, smock, and frequent hand washing)
  • Prolonged periods of standing/walking in the plant
Dianne's Fine Desserts is an Equal Opportunity Employer
Source: Dianne's Fine Desserts