cook jobs

Near harrogate, yorkshire
11Jobs Found

11 jobs found for cook jobs Near harrogate, yorkshire

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Line Cook- High Hourly!

Multiple locations
21 days ago
Multiple locations
$15 - $20 Per Hour
21 days ago
$15 - $20 Per Hour
If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your opportunity to take your career to the next level! We focus on nothing but the best ingredients and have the vision for seeking young inspiring talent.
Hiring Qualifications:
  • Minimum of 2 years in a full service establishment
  • Must be highly motivated, creative, and enthusiastic about food
  • Must be able to succeed in a fast-paced work environment
  • Ability to work a flexible schedule based on the restaurant needs

Why Join:
  • We promote from within
  • Health Benefits Offered
  • 5 day work week.
  • Full time positions available
  • Dining discounts at sister locations.
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Prep Cook

Multiple locations
6 days ago
Multiple locations
6 days ago
Full time Prep Cook in the Trinity-New Port Richey area: Moring/Day shift and some nights: Must have own transportation. Experience required: At least 3 years as a prep cook or fry cook: Must be able to :Label and stock all ingredients so they can be organized and easily accessible.(FIFO) Prepare cooking ingredients by washing and chopping vegetables, cutting fish, and other meal prep. Set up workstations and ingredients so that food can be prepared according to daily dishes. Prepare simple dishes, such as salads, sandwiches, desserts and restaurants appetizers. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.. Perform other kitchen duties as assigned. Knowledge of health and safety rules in a kitchen Knowledge of basic cooking techniques.  Manual dexterity. Communication skills. Attention to detail. Ability to work under pressure. Good physical condition and endurance
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Prep Cook-Part time

Multiple locations
6 days ago
Multiple locations
6 days ago
Part time Prep Cook wanted in the Trinity -New Port Richey area: Moring/Day shift and some nights: Must have own transportation. Experience required: At least 3 years as a prep cook or fry cook: Must be able to :Label and stock all ingredients so they can be organized and easily accessible.(FIFO) Prepare cooking ingredients by washing and chopping vegetables, cutting fish, and other meal prep. Set up workstations and ingredients so that food can be prepared according to daily dishes. Prepare simple dishes, such as salads, sandwiches, desserts and restaurants appetizers. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.. Perform other kitchen duties as assigned. Knowledge of health and safety rules in a kitchen Knowledge of basic cooking techniques.  Manual dexterity. Communication skills. Attention to detail. Ability to work under pressure. Good physical condition and endurance
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Cook

Cracker Barrel Old Country Store, Inc.

Middlesboro, KY
30+ days ago
Middlesboro, KY
30+ days ago

Store Location

US-KY-Middlesboro

Overview

As a Cook, you know that our food is at the core of who we are. Whether you’re flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.

 

To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests.

Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

  • Please our guests by correctly preparing menu items to our high standards of professional cooking
  • Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example
  • Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift
  • Maintains a clean and organized workspace
  • Maintains regular and punctual attendance

Qualifications

You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests.

 

We’d love to get to know ya - text CBJOBS to 97211 and “skip the line”!

 

 

NOTE:  Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.

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Cook

Claremont Restaurant Group

Middlesboro, KY
30+ days ago
Middlesboro, KY
30+ days ago

As a Cook, you will be responsible for using the correct tools to prepare all items according to the daily par sheet and always ensure product quality, quantity, appearance and temperature. Your duties include but are not limited to, preparing high quality food according to guests' requests, keep flow of food steady and continuous, follow sanitation and safety standards, and keep open communication with team members. Requirements of this position include, a good sense of balance, bending and kneeling, a high overall awareness level, the ability to multi-task, lift up to 40 pounds waist high, able to exert fast paced mobility and stand for long periods of time with basic reading, writing and verbal communication skills. The minimum age is 18 for a cook.

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Line Cook

Fabio Viviani Hospitality Group

TN, TN
30+ days ago
TN, TN
30+ days ago

Curfew is the latest concept from Celebrity Chef, Fabio Viviani, in Memphis, opening soon! Curfew is a full-service restaurant offering a modern perspective with an upscale casual appeal.

More about our partner, Fabio Viviani was on three seasons of the television competition show Top Chef and won the title of “Fan Favorite.” When you meet him, you will understand why. He is a celebrity without the celebrity ego. His drive for excellence and true culinary talent make him a celebrated and revered chef.

We are looking for those who are motivated by an intense passion for food and ensuring an excellent dining experience for all guests to join our team.

Position: Line Cook 

Duties:

  • Provide quality, and genuine, hospitality in a timely manner
  • Ensure that guest's feel important and welcome in the restaurant
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Assumes 100% responsibility for quality of products served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc.
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Adheres to all company safety and sanitation policies and procedures
  • Other duties as assigned

Requirements:

  • Passion for food and ensuring an excellent dining experience for all guests
  • Energetic and genuine positive attitude while interacting with team-members and all guests
  • A minimum of 2 years of experience in kitchen preparation and /or cooking
  • Must be able to communicate clearly with managers, kitchen and team-members
  • Be able to reach, bend, stoop and frequently lift up to 20+ pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours)
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Seasonal Line Cook

Mobilize

ID, ID
30+ days ago
ID, ID
30+ days ago

Have you been dreaming about living and working by the Ocean?

We have exciting opportunities for eager individuals with a passion for cuisine and a sense of adventure.

Working with a supportive team, in a busy and dynamic environment, the ideal candidate has experience with catering, the ability to multi-task, is comfortable taking directions and working in a fast-paced environment.

Responsibilities and Duties:

  • Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
  • Move between stations depending on the needs of each service
  • Ensure that the food preparation, quality and presentation meet organizational standards
  • Prepare sauces and assist prep-cooks prior to service 
  • Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
  • Help keep track of kitchen inventory, including food, supplies and equipment
  • Perform kitchen work station opening and closing duties as required
  • Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.
  • Read food order slips and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Wash, cut, and prepare foods designated for cooking.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Attend all scheduled employee meetings
  • Other related duties as required

HOW OUR PROGRAM WORKS

  • Opportunity to Travel across America and enjoy different experiences in a number of different locations.
  • Full time contracts lasting 6 months
  • Opportunity to switch to a new location at the end of your contract!
  • There are no fees for job seekers
  • Once your time has been completed, you'll walk away with new job references, new friends, and memories to last a lifetime. 

STAFF ACCOMMODATIONS

  • Staff accommodations available for all Mobilize staff
  • Employee is responsible for relocation and housing cost
  • The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!

ELIGIBILITY

  • 1 Year customer service experience
  • Age 21 or older
  • Must be legally able to work in America
  • Have high school diploma
  • Clean background check
  • A sense of adventure!!!

Salary

$15 - $20 Per Hour

Job Type

full-time

Posted

21 days ago

Description

If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your opportunity to take your career to the next level! We focus on nothing but the best ingredients and have the vision for seeking young inspiring talent.

Hiring Qualifications:
  • Minimum of 2 years in a full service establishment
  • Must be highly motivated, creative, and enthusiastic about food
  • Must be able to succeed in a fast-paced work environment
  • Ability to work a flexible schedule based on the restaurant needs


Why Join:
  • We promote from within
  • Health Benefits Offered
  • 5 day work week.
  • Full time positions available
  • Dining discounts at sister locations.