As a Cook, you know that our food is at the core of who we are. Whether you’re flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests.
Responsibilities and essential job functions include but are not limited to the following:
You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests.
We’d love to get to know ya - text CBJOBS to 97211 and “skip the line”!
NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
As a Cook, you will be responsible for using the correct tools to prepare all items according to the daily par sheet and always ensure product quality, quantity, appearance and temperature. Your duties include but are not limited to, preparing high quality food according to guests' requests, keep flow of food steady and continuous, follow sanitation and safety standards, and keep open communication with team members. Requirements of this position include, a good sense of balance, bending and kneeling, a high overall awareness level, the ability to multi-task, lift up to 40 pounds waist high, able to exert fast paced mobility and stand for long periods of time with basic reading, writing and verbal communication skills. The minimum age is 18 for a cook.
Curfew is the latest concept from Celebrity Chef, Fabio Viviani, in Memphis, opening soon! Curfew is a full-service restaurant offering a modern perspective with an upscale casual appeal.
More about our partner, Fabio Viviani was on three seasons of the television competition show Top Chef and won the title of “Fan Favorite.” When you meet him, you will understand why. He is a celebrity without the celebrity ego. His drive for excellence and true culinary talent make him a celebrated and revered chef.
We are looking for those who are motivated by an intense passion for food and ensuring an excellent dining experience for all guests to join our team.
Position: Line Cook
Have you been dreaming about living and working by the Ocean?
We have exciting opportunities for eager individuals with a passion for cuisine and a sense of adventure.
Working with a supportive team, in a busy and dynamic environment, the ideal candidate has experience with catering, the ability to multi-task, is comfortable taking directions and working in a fast-paced environment.
Responsibilities and Duties:
HOW OUR PROGRAM WORKS
$15 - $20 Per Hour
21 days ago