Store Location

Overview

As a Cook, you know that our food is at the core of who we are. Whether you’re flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.

To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests.

Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

• Please our guests by correctly preparing menu items to our high standards of professional cooking
• Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible
• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example
• Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift
• Maintains a clean and organized workspace
• Maintains regular and punctual attendance

Qualifications

You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests.

We’d love to get to know ya - text CBJOBS to 97211 and “skip the line”!

NOTE:  Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.

Full Time

Community Name:  5932 COLONIAL VILLAGE LONGVIEW TX  

Working for Holiday Retirement

Holiday Retirement helps older people live better, and we accomplish this by following these principles:

• Older people are vibrant and deserve the best experience.
• We promote independence and create choice to do your thing.
• We appreciate and respect our residents, families, associates, and guests.
• We believe in life-long learning, growth, and staying connected.

If you have a passion for making a difference in the lives of older people, we’d love to talk to you.

• Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
• Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner.
• Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
• Ensure logs are accurately completed in a timely manner. i.e., refrigerator, freezer and production sheets)
• Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
• Focus on resident satisfaction and resolve any food-compliant issues as needed.
• Other duties as assigned.

• High school graduate or equivalent
• Minimum 2 years’ experience in industry or full-service restaurant cooking
• Ability to prepare and follow Holiday recipes
• Effective communication in English and excellent customer service skills
• General knowledge of and ability to conform to sanitation and safe food handling practices
• Basic Computer skills preferred

For 50 years, Holiday has been in the business of helping older adults live better, age more successfully and stay independent for as long as possible. Today, over 30,000 older adults in over 260 communities across 43 states call a Holiday community home: and our employees agree. Beginning in early 2018, and every year since, Holiday has been certified a great workplace by Great Place to Work Institute(R), an honor that was also extended to 221 of its communities in 2020. Helping older people live better is a tremendous privilege and we would love to share more about our mission with you.

Holiday Retirement is an Equal Opportunity Employer and is committed to employing a diverse workforce.  All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.

Req ID: 87404 

About the Role
As a Cook you will impact the lives of our residents by preparing nourishing, palatable and appealing meals].

What You’ll Do
As a member of our team you will have an impact on our clients through accomplishment of the following responsibilities:

• Review recipes and menus for selection of appropriate ingredients so as to prepare for cooking meals.
• Cooks meals that are nourishing, palatable and appetizing in appearance using approved recipes.
• Maintain inventory.
• Plan cooking schedules.
• Clean work areas including pots and pans, refrigerators, freezers, vents and ceilings.

What You’ll Bring to the Team
To be successful in this role and a great addition to our team we need you to come with the following:

• A High School Diploma (or G.E.D.) so as to have the knowledge to follow basic instructions including recipes.
• Self-motivation to guide daily work with only moderate supervision.
• Excellent communication skills and the ability to use tact and courtesy in interactions with coworkers, residents and their families.

Preferred Qualifications
In addition to the amazing qualifications and experiences listed above, if we had our say, we would also look for:

• Previous cooking experience in related industry.
• A willingness and desire to build and maintain great working relationships with your coworkers, residents and the community.

Job Perks
At Buckner one of the ways we show value to our team members is by offering the following perks:

• Medical and Dental benefits for employees and their eligible dependents;
• Life insurance;
• Short Term and Long Term Disability benefits;
• Paid Time Off and Holidays;
• Retirement Savings Plan; and
• The 5Star Fun Benefit: encourages employees to spread good cheer to their co-workers and others, creating a happy, healthy environment for all!

The same way we treat our employees is how we treat all applicants – with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

Healthcare Services Group (HCSG) services thousands of accounts nationwide and is now hiring a Cook in your area! With a custom, state of the art training program, there are engaging opportunities regardless of where you are in your career. If you crave to learn and want to make a positive impact in your community, we’d love to have you on our team!

What We Offer!

• Free Telemedicine and Prescription discounts
• Comprehensive Health Coverage
• Paid Holidays and Vacation for eligible employees
• Employee Stock Purchase Plan (ESPP) available
• Transfers available Nationwide. Great for active Military and Family!
• Employee Assistance Programs

• Utilizes protective gear in all appropriate functions
• The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu.
• Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times.
• The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.
• The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.
• The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director.

• The Cook consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA.

• A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course.
• Ability to read, speak and understand English, follow directions and complete tasks.
• Ability to follow time schedules for meal preparation and serving.
• Maintains a neat, clean, well-groomed appearance.
• Dependable, with experience working in facilities utilizing quantity food production methods.
• General knowledge and understanding of nutrition.
• Ability to read and accurately apply requirements of food tray cards.
• Ability to maintain records and complete reports as required.
• Written and oral communication skills.
• Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
• Ability to interact positively with residents, client and other personnel and the public.

Additional Requirements:

• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
• Must be able to work around food and cleaning products.
• Must live in service area. No relocation costs.

Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. 

At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Line Cook Benefits At A Glance:

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• Weekly pay
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• Competitive pay
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• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
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• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
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• Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc.
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• Ongoing training to build critical skills for current and future roles
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• Meal discounts
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• $1 Unlimited Soup, Salad & Breadsticks while working
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• Discounts on cellphones, travel, electronics & much more!
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• Anniversary pay
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• Medical/dental insurance
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• 401(k) savings plan (Company match after 1 year of service)
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• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
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• And much more!
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In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as our newest line cook!

#MyOliveGardenFam

At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Prep Cook Benefits At A Glance:

• 
  
• Weekly pay
• 
  
• Competitive pay
• 
  
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• 
  
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• 
  
• Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc.
• 
  
• Ongoing training to build critical skills for current and future roles
• 
  
• Meal discounts
• 
  
• $1 Unlimited Soup, Salad & Breadsticks while working
• 
  
• Discounts on cellphones, travel, electronics & much more!
• 
  
• Anniversary pay
• 
  
• Medical/dental insurance
• 
  
• 401(k) savings plan (Company match after 1 year of service)
• 
  
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• 
  
• And much more!
• 
  

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as our newest Prep Cook!

#MyOliveGardenFam

Add some Passion to your career!

In the food service industry, it's difficult to find schedules that allow you to get home at a reasonable hour each night. At Civitas, we understand that our employees have personal lives to attend to, which is why our Cooks are off the clock by no later than 8PM!  

Cook Job Profile

• Prepare and serve food and meals in accordance with planned menus
• Adjust menus and food preparation on short notice 
• Assist in ensuring proper storage of raw and leftover foods
• Complete daily and scheduled cleaning duties
• Ensure that the department and all food storage and work areas are maintained in a clean and safe manner
• Promptly report all hazardous conditions, equipment, accidents and incidents to your supervisor
• Dispose of food and waste in accordance with established policies and procedures
• Review menus prior to preparation of food and inspect all plates
• Establish food service production lines to ensure meals are timely prepared
• Other duties as assigned

Cook Job Requirements

• At least 1 year of experience working as a Cook in a restaurant setting
• Ability to remain focused in a fast-paced work environment
• Ability to stand of 80% of shift
• Ability to lift a maximum of 30 lbs
• Ability to distinguish smells, tastes, and temperatures

*Residency within the State that this Community/Location operates in is a condition of employment.

Benefits of working at a Civitas Senior Living community:

• Full Health, Dental, Vision, Life, AD&D, Retirement Plan, Paid Time Off, & More!
• Access to Same-Day or Next-Day Pay
• Tuition Reimbursement & Career Advancement Opportunities
• Employee Rewards & Recognition Program
• Employee Referral Incentives
• Consistent Schedules with Flexible Time-Off Options

Did you know?

Civitas Senior Living is a Certified™ Great Place to Work! 90% of our employees say that their work has special meaning and that it is not "just a job".

Our Mission Statement:

Passionate Service. Passionate Cleanliness. Passionate Care.

*As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Full job description is available upon request.