• Participating in cleaning and maintenance of kitchen & dining room.
  
• Assisting with kitchen & dining room activities
  
• Joining our growing company that has been recognized as a GREAT PLACE TO WORK®, by FORTUNE's Top 50 Best Workplaces in Aging Services for three consecutive years.
  

• Time Management skills
  
• Interest in working with older population
  
• Ability to follow cleaning protocols
  

Company Overview

We’re Grassroots, a new cannabis company that’s all about living deeply. We started in Illinois and we’re growing nationally from the ground up. We care deeply, about our plants, our products and the people they serve. Our team brings an unmatched depth of expertise and commitment to perfection to every cannabis seedling we cultivate, and every product we invent. We may be one of the largest medical cannabis dispensary owners in the country with licenses in a growing number of states, but we operate like a hometown business in the same communities where we live with our families and friends. In doing so, we connect deeply, to one another, to our communities and to a larger movement. We’re always looking for new talent to join our team and to move our growing industry forward.

Role Overview

Grassroots Cannabis is looking for a safety-minded Kitchen Assistant for cannabis product processing. The ideal candidate is proactive, innovative, passionate, able to beat deadlines and find answers when it appears there are none. The position also requires you to follow good manufacturing practices at all times. 

Responsibilities

•Perform general manual labor tasks that include loading, unloading, lifting, and moving materials and equipment. 

•Properly clean and maintain kitchen equipment and overall facility. 

•Maintain strict inventory records of all products and equipment used in kitchen for cannabis product processing. 

•Wash and sterilize laboratory, kitchen glassware, and other sensitive equipment before / after use. 

•Perform record keeping and documentation work as it pertains towards kitchen activities. 

•Utilize spreadsheets and email for written documentation and communication. 

•Participate in strategic discussions about company, direction, product execution in an innovative, honest, and problem-solving dialogue. 

•Promote the mission, vision, and values of the company to all team members at all times. 

•Work with passion towards industry, company, customers, co-workers, partners and investors.

•Maintain positive, enthusiastic attitude towards all work asked of you to complete. 

Qualifications

•Over 2 years’ chocolatier and confectioner experience. 

•Willingness to clean dishes. 

•Excellent written and oral communication skills.

•Proficiency in Microsoft Office products – Excel, Outlook, PowerPoint, Word, etc.

•Capable of conducting, assessing, and documenting inventory.

•Ability to work well under pressure and in a fast-paced environment.

•Effective time management and prioritization skills. Strong interpersonal & collaboration skills.

•Must be able to lift, carry, and balance up to 70 pounds, manage stairs, and perform typical cleaning of facilities and equipment. 

Additional

•Must hold a valid Food Service Manager certificate

•Must be 21 years of age or older to apply

•Must comply with all legal or company regulations for working in the industry.

•Experience in healthcare, agriculture, logistics, or CPG industry preferred but not required

NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

At Grassroots Cannabis we are committed to improving the quality of our patients’ lives and restoring well-being. Our medical cannabis dispensaries are setting a new standard of excellence, emphasizing health and wellness in our clean and modern facilities. Our staff is well trained and attentive, striving to serve patients with great respect and compassion.

Besides dispensing medicine, we also provide a wide range of holistic services designed to help patients maintain a healthy lifestyle, reduce stress and manage pain, such as yoga and therapeutic massage.

 Grassroots Cannabis provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability or genetics.

Company Overview

We’re Grassroots, a new cannabis company that’s all about living deeply. We started in Illinois and we’re growing nationally from the ground up. We care deeply, about our plants, our products and the people they serve. Our team brings an unmatched depth of expertise and commitment to perfection to every cannabis seedling we cultivate, and every product we invent. We may be one of the largest medical cannabis dispensary owners in the country with licenses in a growing number of states, but we operate like a hometown business in the same communities where we live with our families and friends. In doing so, we connect deeply, to one another, to our communities and to a larger movement. We’re always looking for new talent to join our team and to move our growing industry forward.

Role Overview

Grassroots Cannabis is looking for a safety-minded Kitchen Assistant for cannabis product processing. The ideal candidate is proactive, innovative, passionate, able to beat deadlines and find answers when it appears there are none. The position also requires you to follow good manufacturing practices at all times. 

Responsibilities

•Perform general manual labor tasks that include loading, unloading, lifting, and moving materials and equipment. 

•Properly clean and maintain kitchen equipment and overall facility. 

•Maintain strict inventory records of all products and equipment used in kitchen for cannabis product processing. 

•Wash and sterilize laboratory, kitchen glassware, and other sensitive equipment before / after use. 

•Perform record keeping and documentation work as it pertains towards kitchen activities. 

•Utilize spreadsheets and email for written documentation and communication. 

•Participate in strategic discussions about company, direction, product execution in an innovative, honest, and problem-solving dialogue. 

•Promote the mission, vision, and values of the company to all team members at all times. 

•Work with passion towards industry, company, customers, co-workers, partners and investors.

•Maintain positive, enthusiastic attitude towards all work asked of you to complete. 

Qualifications

•Over 2 years’ chocolatier and confectioner experience. 

•Willingness to clean dishes. 

•Excellent written and oral communication skills.

•Proficiency in Microsoft Office products – Excel, Outlook, PowerPoint, Word, etc.

•Capable of conducting, assessing, and documenting inventory.

•Ability to work well under pressure and in a fast-paced environment.

•Effective time management and prioritization skills. Strong interpersonal & collaboration skills.

•Must be able to lift, carry, and balance up to 70 pounds, manage stairs, and perform typical cleaning of facilities and equipment. 

Additional

•Must hold a valid Food Service Manager certificate

•Must be 21 years of age or older to apply

•Must comply with all legal or company regulations for working in the industry.

•Experience in healthcare, agriculture, logistics, or CPG industry preferred but not required

NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

At Grassroots Cannabis we are committed to improving the quality of our patients’ lives and restoring well-being. Our medical cannabis dispensaries are setting a new standard of excellence, emphasizing health and wellness in our clean and modern facilities. Our staff is well trained and attentive, striving to serve patients with great respect and compassion.

Besides dispensing medicine, we also provide a wide range of holistic services designed to help patients maintain a healthy lifestyle, reduce stress and manage pain, such as yoga and therapeutic massage.

 Grassroots Cannabis provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability or genetics.

We are DRIFTING BACK to summer camp at Camp Welaka this summer! Camp Welaka is located on the east coast of Florida in beautiful Tequesta, Florida occupying 640 acres which includes a swimming pool, lake and river access.

Spend your time at our summer resident camp filling your bucket by making a measurable impact on the lives of our girls, who for some it will be their first summer camp experience, ever.

Our three resident camp summer sessions are as follows:

Session 1: Thursday, July 8 - Monday, July 11, 2021

Session 2: Monday, July 12 - Friday, July 16, 2021

Session 3: Monday, July 19 - Friday, July 23, 2021

Applicants are encouraged to commit to all three (3) summer sessions, and if approved to work less than all three sessions, must be able to commit to the entire session or sessions they are selected to work. Pre-camp training will be held Monday June 28 Friday, July 2, 2021. Post-camp closing activities will occur on Saturday, July 24, 2021.

What will a typical day look like in this role?

Do you enjoy cooking for groups? This position helps the Kitchen Manager provide a variety of nutritious, appetizing meals on a set schedule, ensuring that the cuisine is a positive and memorable experience for every camper! This position is also responsible for ensuring the kitchen is operated and maintained in accordance with all applicable quality standards.

This position lives on property in an air-conditioned cabin however you must be able to withstand the heat and stress of an average day (and night) at camp.

While no two days will ever be the same, there will be one daily constant: our ultimate goal is to make sure that our campers and staff are safe and having a fantastic time at camp!

Click on Full Job Description for more details!

Who are we seeking?

• A creative individual who enjoys camping, cuisine and making meals for kids.
• Someone who can clearly communicate verbally in writing with children, parents, volunteers, peers, supervisors and subordinates.
• An individual with the ability to life up to 40 pounds and stand for long periods of time.

What else will you need?

• Applicants must be minimum of 18 years of age.
• Current Florida Food Handler certification.
• Experience operating commercial kitchen equipment or preparing meals in large quantities.
• Complete a Level 2 criminal background check with satisfactory results.
• Complete a health examination and submit health history record prior to first day of work.

How do you apply?

Complete our online application in consideration for an opportunity to begin your career in Girl Scouting today!

Girl Scouts of Southeast Florida, Inc. is an Equal Opportunity Employer.

Click here to learn more about our summer camp experience: https://www.gssef.org/en/camp/summer-resident-camp.html

We are DRIFTING BACK to summer camp at Camp Welaka this summer! Camp Welaka is located on the east coast of Florida in beautiful Tequesta, Florida occupying 640 acres which includes a swimming pool, lake and river access.

Spend your time at our summer resident camp filling your bucket by making a measurable impact on the lives of our girls, who for some it will be their first summer camp experience, ever.

Our three resident camp summer sessions are as follows:

Session 1: Thursday, July 8 - Monday, July 11, 2021

Session 2: Monday, July 12 - Friday, July 16, 2021

Session 3: Monday, July 19 - Friday, July 23, 2021

Applicants are encouraged to commit to all three (3) summer sessions, and if approved to work less than all three sessions, must be able to commit to the entire session or sessions they are selected to work. Pre-camp training will be held Monday June 28 Friday, July 2, 2021. Post-camp closing activities will occur on Saturday, July 24, 2021.

What will a typical day look like in this role?

Do you enjoy cooking for groups? This position helps the Kitchen Manager provide a variety of nutritious, appetizing meals on a set schedule, ensuring that the cuisine is a positive and memorable experience for every camper! This position is also responsible for ensuring the kitchen is operated and maintained in accordance with all applicable quality standards.

This position lives on property in an air-conditioned cabin however you must be able to withstand the heat and stress of an average day (and night) at camp.

While no two days will ever be the same, there will be one daily constant: our ultimate goal is to make sure that our campers and staff are safe and having a fantastic time at camp!

Click on Full Job Description for more details!

Who are we seeking?

• A creative individual who enjoys camping, cuisine and making meals for kids.
• Someone who can clearly communicate verbally in writing with children, parents, volunteers, peers, supervisors and subordinates.
• An individual with the ability to life up to 40 pounds and stand for long periods of time.

What else will you need?

• Applicants must be minimum of 18 years of age.
• Current Florida Food Handler certification.
• Experience operating commercial kitchen equipment or preparing meals in large quantities.
• Complete a Level 2 criminal background check with satisfactory results.
• Complete a health examination and submit health history record prior to first day of work.

How do you apply?

Complete our online application in consideration for an opportunity to begin your career in Girl Scouting today!

Girl Scouts of Southeast Florida, Inc. is an Equal Opportunity Employer.

Click here to learn more about our summer camp experience: https://www.gssef.org/en/camp/summer-resident-camp.html

We are looking for an adventurer, and strong team player familiar with high volume and fast pace kitchens to join our dynamic seasonal team.

The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.

Responsibilities and Duties:

• Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.

• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Clean food preparation and production areas as required.
• Receive and store supplies.
• Assist with basic food prep
• Clean garbage cans with water or steam.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Handle tableware carefully to prevent breakage and loss.

Our program arranges everything from placement to housing.

• Full-time, paid work.
• There are no fees for job seekers.
• Opportunity to Travel across the United States and experience different positions in a number of different locations.
• Six-month placements available for our Summer and Winter sessions.
• If you want to stay on after your placement, that option exists!
• The program works in groups so if you have friends you would like to live and travel with, make sure you apply together!
• Staff accommodations available for all Mobilize staff
• Employee is responsible for relocation and housing cost

ELIGIBILITY:

• Customer service or hospitality experience is an asset but not a requirement.
• Must be over 21 and be legally able to work in the United States
• Provide a clear police record.
• A sense of adventure!

We are looking for an adventurer, and strong team player familiar with high volume and fast pace kitchens.

The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.

Responsibilities and Duties:

• Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
• Monitor dishwasher water temperature to ensure sanitary wash cycle.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Sort and remove trash, placing it in designated pickup areas.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Clean food preparation and production areas as required.
• Receive and store supplies.
• Assist with basic food prep
• Clean garbage cans with water or steam.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Handle tableware carefully to prevent breakage and loss.
• Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations

The program arranges everything from placement to housing.

• Full-time, paid work.
• There are no fees for job seekers.
• Opportunity to Travel across the United States and experience different positions in a number of different locations.
• Six-month placements available for our Summer and Winter sessions.
• If you want to stay on after your placement, that option exists!
• Guaranteed staff accommodations
• The program works in groups so if you have friends you would like to live and travel with, make sure you apply together!

ELIGIBILITY:

• Customer service or hospitality experience is an asset but not a requirement.
• Must be over 21 and be legally able to work in the United States
• Provide a clear police record.
• A sense of adventure!

The Kitchen Assistant is responsible for duties in the role of Expeditor, Hostess and Dishroom. They assists with patient, cafeteria and special function meal service in accordance with established menus and departmental policy. Employees in this position need to maintain a friendly and cheerful demeanor at all times. This part time position is typically scheduled for 40-64 hrs ppd.  Maybe be opportunities to pick up more shifts.  A variety of job routines are scheduled.

• Performs duties related to food production.
• Keeps kitchen area clean and organizes to meet Health Department codes and to ensure a safe and sanitary working environment.
• Demonstrates knowledge and skills necessary to provide appropriate care/service respective of their age.
• Obtains information, performs assessment, and develops and implements effective plan of care to meet age specific needs of the age populations served.

Preferred:

Previous experience in institutional food service.

High school education preferred.

Coursework in institutional food service helpful.

Demonstrates appropriate handwashing skills for infection control.

Uses two patient identifiers when delivering food products to patients.

We are looking for an adventurer, and strong team player familiar with high volume and fast pace kitchens.

The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.

Responsibilities and Duties:

• Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
• Monitor dishwasher water temperature to ensure sanitary wash cycle.

• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Sort and remove trash, placing it in designated pickup areas.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Clean food preparation and production areas as required.
• Receive and store supplies.
• Assist with basic food prep
• Clean garbage cans with water or steam.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Handle tableware carefully to prevent breakage and loss.
• Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

• Full-time, paid work.
• There are no fees for job seekers.
• Opportunity to Travel across the United States and experience different positions in a number of different locations.
• Six-month placements available for our Summer and Winter sessions.
• If you want to stay on after your placement, that option exists
• Staff accommodations available for all Mobilize staff
• Employee is responsible for relocation and housing cost

ELIGIBILITY:

• Customer service or hospitality experience is an asset but not a requirement.
• Must be over 21 and be legally able to work in the United States
• Provide a clear police record.
• A sense of adventure!